Second Cup exterior

Second Cup posts $26 million Q3 loss, outlines turnaround plan

Plans include a new "cafe of the future" in Toronto in the coming weeks

Second Cup had a $26.2 million loss in the third quarter, as the embattled specialty coffee company booked provisions for cafe closures and the impairment of its asset values.

The loss amounted to $2.65 per share, mostly due to a $25.7-million item that reflects the reduced value of Second Cup’s trademarks.

On an adjusted basis, Second Cup’s operations had a reduced profit of four cents per share – down about 64% from last year’s third quarter when adjusted earnings were 11 cents per share..

Second Cup also announced Monday it plans to raise up to $5 million this month through a private placement of its stock, as part of a three-year plan to revitalize the Canadian specialty retailer’s network of cafes and its brand.

At the end of the third quarter there were 349 Second Cup cafes, two less than a year earlier and eight fewer than at the beginning of the quarter.

Systemwide sales for the 13 weeks ended Sept. 27 fell about $1.3 million from a year earlier, dropping to $43.6 million from $44.9 million, but Second Cup’s own revenue increased to nearly $6.7 million from just under $6.3 million.

Second Cup has been faced with increased competition in recent years from high-end coffee retailers such as Seattle-based Starbucks and major restaurant chains such as Tim Hortons and McDonald’s.

The Mississauga-based franchise company has been working for months to recover its position in the Canadian market, hiring Alix Box — who has held senior positions at Holt Renfrew and Starbucks — as its chief executive in February.

“Fiscal 2014 has been a year of transition,” Box said in a statement Monday. “While much remains to be done, we are now fully engaged in the process of transformation to restore Second Cup to a place of leadership and greater profitability.”

Following the end of the quarter, Second Cup announced its intention to acquire 16 cafes in Toronto locations from Debbie and Bob Riche, two long-time franchisees.

The company said it plans to open a new “cafe of the future” in Toronto and a flagship cafe in Montreal in the coming weeks.

In a related announcement Monday, the company said it’s aiming to grow annualized system sales by about $50 million to $234 million in 2017, turn same-store sales positive by late 2015, and have earnings exceeding 50 to 60 cents per share by 2017.

“Our plan for the future is ambitious,” said Michael Bregman, Second Cup’s chairman. “While there are no assurances, our Board of Directors is highly confident that Second Cup will be restored to a position of leadership with significant potential for value creation.”

All the directors intend to participate in a stock issue, and collectively acquire between 40 and 60 percent of the $5 million worth of equity that Second Cup plans to offer.

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