An urban agriculturalist says farming needs a rebrand

Caleb Haper discusses his work building "Food Computers" and more

Caleb Harper does not work at an ad agency, but if he’s successful, his work may amount to a campaign that promotes a completely different image of farming from one involving manual labour or the use of heavy machinery across wide swaths of open land.

The director of Open Agricultural Initiative (OpenAG) at MIT in Boston (or “farmer of farmers” as he’s sometimes called) recently visited Toronto for the CMDC’s Vision 20/20 conference. He talked about his work in developing “food computers” that will not only allow people in cities and other densely populated areas to grow crops, but to contribute to a growing database of shared practices.

In this exclusive video interview with Marketing, Harper talks about why some might consider the future of farming he’s working on “dystopian,” the impact on energy costs and how food companies should reconsider the way they advertise their products to consumers.

Add a comment

You must be to comment.

Consumer Articles

Consumer shifts put retail hiring at record low

Online shopping and automation means fewer positions to be filled on the floor

A CEO’s tips for using DIY video in consumer marketing (Column)

Vidyard's Michael Litt argues against outdated 'text tunnel vision'

What ‘customer centricity’ means to me

The season of giving is a good reminder to keep giving back

More Canadians to cross the border for Black Friday

UPS study shows many more Canadians shopping online or in store in the U.S.

Natrel whips up lactose-free butter option

Agropur Dairy to promote product with digital and in-store campaigns

Cold-FX class action lawsuit over misleading ads thrown out

Judge says Vancouver man couldn't effectively prove his claim

‘Suck it up,’ says Fisherman’s Friend in flu campaign

The lozenge maker sticks to its tough roots in TV spots

Harry Rosen’s secret to winning customer loyalty

Menswear company's founder keeps his eyes on what's next in style and design

Which shoppers are affected most by high food prices?

New study reveals pre-shopping habits and food vulnerability in food retailing